The Dishwasher will adhere to hotel specifications and standards in operating the dishwashing machine to wash designated restaurant and kitchen wares clean and maintain equipment. Assist in washing pots, pans and other kitchen utensils/equipment. Complete other special cleaning projects as assigned. Work shifts and hours vary, weekend and holiday hours required.
The Kitchen Staff prepare mouth-watering cuisine and beverages for our clients and guests. We expect our Associates to provide warm, friendly service with a genuine smile and pleasant attitude. We look for staff who are willing to learn and who seek opportunities to grow. Prior customer service and hospitality experience is helpful, but not required.
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